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Calcium carbonate is used as a calcium supplement, antacid, phosphate binder, and as a base material for medicinal tablets. It is also used in the manufacture of baking powder, toothpaste, dry-mix dessert mixes, dough, and wine
Download product catalogCitric acid is used in beverages, confectionery, effervescent salts, pH adjuster and antioxidant, used in jellies, jams preserves and candy for preserving tartness.
Download product catalogDicalcium phosphate is used as a mineral supplement in cereals (and other food items), manufacturing of glass & dental products. It is also used as a calcium replinsher, dietary supplement, dough conditioner, firming agent, stabiliser, yeast food for baked goods.
Download product catalogMono Acid Calcium Phosphate or MACP is used as an acidulant in baking powders and in wheat flours; mineral supplement for foods and feeds and in enameling Buffer, dough conditioner, firming agent, leavening agent, nutrient, yeast food, sequestrant.
Download product catalogSodium saccharin is used as a non caloric sweetner and for electroplating bath brightners. It is also used in carbonated soft drinks, tabletop sweeteners, baked goods, jams, chewing gum, canned fruit, candy, dessert toppings and salad dressings.
Download product catalogSodium acid pyrophosphate acts as a buffer in on-dairy coffee whiteners. It is used in sausages and luncheon meats as an emulsion stabiliser and to improve flavour and texture. Used as an emulsifying salt in processed cheese. Also protects against discoloration of potato products.
Download product catalogTricalcium phosphate is used in glass polishing and making dental powders and pastes, clarifying sugar syrups, animal feeds, calcium replinisher, dietary supplement and antacids. It is also used as an anticaking agent, chewing gum base, clarifying agent, emulsifier (Japan), fat rendering aid, leavening agent, stabiliser, and yeast nutrient.
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