Our Products

The biggest range of products for all your bakery needs

Our Product List

Checkout our wide range of products that are made specifically for the baking and cake industry.

Calcium carbonate

Calcium carbonate is used as a calcium supplement, antacid, phosphate binder, and as a base material for medicinal tablets. It is also used in the manufacture of baking powder, toothpaste, dry-mix dessert mixes, dough, and wine

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Citric acid

Citric acid is used in beverages, confectionery, effervescent salts, pH adjuster and antioxidant, used in jellies, jams preserves and candy for preserving tartness.

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Dicalcium phosphate

Dicalcium phosphate is used as a mineral supplement in cereals (and other food items), manufacturing of glass & dental products. It is also used as a calcium replinsher, dietary supplement, dough conditioner, firming agent, stabiliser, yeast food for baked goods.

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Mono Acid Calcium Phosphate or MACP is used as an acidulant in baking powders and in wheat flours; mineral supplement for foods and feeds and in enameling Buffer, dough conditioner, firming agent, leavening agent, nutrient, yeast food, sequestrant.

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Sodium saccharin

Sodium saccharin is used as a non caloric sweetner and for electroplating bath brightners. It is also used in carbonated soft drinks, tabletop sweeteners, baked goods, jams, chewing gum, canned fruit, candy, dessert toppings and salad dressings.

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Sodium acid pyrophosphate

Sodium acid pyrophosphate acts as a buffer in on-dairy coffee whiteners. It is used in sausages and luncheon meats as an emulsion stabiliser and to improve flavour and texture. Used as an emulsifying salt in processed cheese. Also protects against discoloration of potato products.

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Tricalcium phosphate

Tricalcium phosphate is used in glass polishing and making dental powders and pastes, clarifying sugar syrups, animal feeds, calcium replinisher, dietary supplement and antacids. It is also used as an anticaking agent, chewing gum base, clarifying agent, emulsifier (Japan), fat rendering aid, leavening agent, stabiliser, and yeast nutrient.

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